Jung's Golden Dragon - New Orleans | All Menu Items

Appetizers

Soup

Fried Rice

Chicken

Served with Steamed White Rice
(Only White Meat)

Beef

Served with Steamed White Rice

Pork

Served with Steamed White Rice

Seafood

Served with Steamed White Rice

Duck

Served with Steamed White Rice

Vegetables

Served with Steamed White Rice

Lo Mein Noodles

All with Vegetables

Korean Noodle Soup

Other Noodles

Dinner Combination Plates

Served with Shrimp Fried Rice or Steamed Brown Rice and Spring Roll.
Add extra $2.00 for Egg Drop Soup or Hot & Sour Soup

Chef's Specialties

J 1. Grand Marnier and Honey Pecan

Lightly battered shrimp marinated in Grand Marnier & mayonnaise sauce
on steamed broccoli & honey pecans.

Chef's Special: $18.95
J 2. Seafood Platter

Steamed shrimp, crawfish, scallops & fish cooked w. vegetables.

Chef's Special: $19.95
J 3. Happy Family

Beef, chicken, shrimp & pork cooked w. fresh vegetables in brown sauce
on fried crispy thin noodles.

Chef's Special: $18.95
J 4. Triple Delight

Sauteed beef, chicken & shrimp w. vegetables.

Chef's Special: $16.95
J 5. Mango Chicken w. Vegetables

Chef's Special: $14.95
J 6. Kon Po Calamari

Chef's Special: $15.95
J 7. Thai Curry w. Chicken

Red curry & coconut sauce

Chef's Special: $13.95
J 7. Thai Curry w. Shrimp

Chef's Special: $15.95
J 8. Scallops w. Vegetables in Black Bean Sauce

Chef's Special: $17.95

Luncheon Special

(Only Available Mon - Sat 11:00 am - 3:00 pm) Except Holidays.
Served with Shrimp Fried Rice or Steamed Rice and Choice of Soup
(Egg Drop Soup or Hot & Sour Soup) or Spring Roll or Fried Wonton. Steamed Brown Rice is available.

Lunch items are only shown on this page during lunch ordering hours.

View All Menu Items

Appetizers

A 1. Appetizer Tray (2)

A 2. Barbecue Ribs (4)

A 3. Spring Rolls (2)

A 4. Vegetable Rolls (2)

A 5. Fried Won Tons (5)

A 8. Crab Rangoon (5)

A 9. Onion Pancakes

A10. Cold Sesame Noodle

Soup

Fried Rice

R 1. Roast Pork Fried Rice

R 2. Beef Fried Rice

R 3. Shrimp Fried Rice

R 4. Chicken Fried Rice

R 5. Combination Fried Rice

R 7. Vegetable Fried rice

Chicken

F 1. Sesame Chicken (Fried)

F 2. General Tsao's Chicken (Fried)

F 3. Mandarin Chicken (Fried)

F 4. Boneless Fried Chicken with Chinese Vegetables

F 5. Sweet and Sour Chicken (Fried)

F 6. Lemon Chicken (Fried)

F 7. Chicken with Orange Peel (Fried)

F 8. Chicken with Broccoli

F 9. Moo Goo Gai Pan

F10. Chicken with Almond

F10. Chicken with Cashew

F11. Chicken with Pecans

F12. Chicken Szechuan Style

F13. Kon Po Chicken

F14. Curry Chicken

F15. Garlic Chicken

Beef

B 1. Pepper Steak Chinese Style

B 2. Beef with Chinese Vegetables

B 3. Beef with Broccoli

B 4. Beef Szechuan Style

B 5. Curry Beef

B 6. Hunan Beef

B 7. Beef and Chicken Hunan Style

B 8. Beef and Shrimp Hunan Style

B 9. Beef with Orange Peel

B10. Beef with Snow Peas

B11. Sesame Beef

B12. Mongolian Beef

Pork

P 1. Mu-Shu Pork

P 2. Roast Pork with Chinese Vegetables

P 4. Pork Szechuan Style

P 5. Sauteed Pork with Szechuan Pickled Cabbage

P 6. River Shang Pork

P 7. Pork with Garlic Sauce

Seafood

S 1. Shrimp with Cashew Nuts

S 2. Shrimp with Broccoli

S 3. Shrimp with Lobster Sauce

S 4. Shrimp with Garlic Sauce

S 5. Sweet and Sour Shrimp (Fried)

S 6. Shrimp with Chinese Vegetable

S 7. Shrimp Szechuan Style

S 8. Kon Po Shrimp

S 9. Hunan Shrimp

S10. Scallops Szechuan Style

S11. Shrimp with Black Bean and Garlic Sauce

Duck

D 1. Peking Duck (Whole)

D 2. Mandarin Duck (1/2)

D 3. Sauteed Duck Meat with Onion and Garlic

Vegetables

V 2. Tofu Black Bean and Garlic Sauce with Vegetable

V 3. Combination of Vegetables

V 5. Sauteed Baby Bok Choy with Fresh Garlic

V 6. Ma Po Tofu Szechuan Style

V 7. Steamed Broccoli in Garlic Sauce

V 8 Snow Pea with Garlic

V 9. Eggplant Home Style

V 9. Eggplant Szechuan Style